Used in Crawfish Etoufee. This can be made ahead of time and stored in the refrigerator. Use as needed for gravies & sauces.
Ingredients:
3 cups oil
3 cups flour
Mix oil and flour on medium heat, stirring constantly, until desired color is reached.
Originally posted 1/08/08
This is a collection of favorite recipes we have created and collected over the years. Buen Provecho!
.
Popular Posts
-
This is an absolutely delicious Costa Rican staple that used to be served at every evening meal. Now it is served anytime. You will find i...
-
When I first lived in Costa Rica almost 40 years ago every home and restaurant used a "Chorreador de Café" to make the best tastin... -
"Bizcochos" or "Rosquillas de Queso", a traditional Costa Rica snack food, are corn meal cheese rings. Usually, bizcoch... -
(español, ver mas abajo) Costa Rican Chorreadas are quick and easy to make, especially if you have lots of fresh corn on hand. There are ...
-
John has really enjoyed "platano maduro" and the many ways it can be served. This simple recipe has become one of his favorites f...
-
This week we tried something we'd never done before, we brined a fresh ham and cooked it outdoors, in our wood fired stone oven. All I ... -
Many years ago I was served “Pumpkin Soup” while on vacation in Jamaica. I have never forgotten the wonderful party in my mouth with the inc...
No comments:
Post a Comment
Please leave your feedback and comments on recipes.