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Tuesday, August 6, 2013
7-UP Sour Cream Biscuits
2 cups bisquick (click to see recipe for Homemade Bisquick Mix)
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Melt butter and pour it into a baking pan/cast iron skillet. Cut sour cream into the Bisquick with a fork, and then add the 7-up. Mix together and dump the dough onto a surface that has been generously floured with additional Bisquick mix. (Parchment paper will make clean up easy.) Pat out dough by hand or roll it out about 1 inch thick. The dough will be very soft. Divide the dough into about 8 or 9 pieces by hand, and gently shape them into round biscuits. As the biscuits are shaped, add them to the baking pan with the melted butter.
Bake at 450°F for about 12-15 minutes, until golden brown and enjoy.
Yield: 8-9 biscuits
Note: I have used any clear soda I happen to have on hand: 7-Up, Ginger Ale, Sprite, Fresca, etc.
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