tag:blogger.com,1999:blog-1698127783544728862.post1920713227422620747..comments2023-06-20T13:17:04.518-06:00Comments on Mi Chunche en la Cocina: Barbeque Baby Back Ribs (A Sous Vide Recipe)Pathttp://www.blogger.com/profile/01052378370838422538noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1698127783544728862.post-33139056227381286072020-05-02T13:37:16.447-06:002020-05-02T13:37:16.447-06:00Although we've done a lot of sous vide cooking...Although we've done a lot of sous vide cooking, the 24 hour cook time worried me. I hate turning stuff to "mush" from over-cooking. No worries. These come up a beautiful medium cook (juicy) while still retaining a perfect "tooth" and just barely falling off the bone. I used extra BBQ sauce for dipping.Johnhttps://www.blogger.com/profile/08303565641078069776noreply@blogger.com