My friend Suzy gave me this recipe which she had originally obtained from William-Sonoma.
4 Chicken thighs, boneless & skinless
Salt & Pepper
¼ Cup Olive oil
Season chicken thighs with salt and pepper; brown in olive oil on both sides and remove from pan.
Add the following to the same pan and brown until softened:
2 Potatoes, peeled & wedged
½ Large Onion, sliced and rings separated
2 Cloves Garlic, minced
2 Carrots, peeled and sliced or cut into strips
1 Yellow squash, sliced
1 Tbsp. Herbs de Provence
2 Tbsp. Italian parsley, chopped
½ Cup Chicken stock or white wine
Put chicken back with vegetables and cook on low simmer for about 45 minutes or until chicken is done. Adjust seasoning (salt and pepper) and serve.
Originally posted 8/14/08
This is an absolutely delicious Costa Rican staple that used to be served at every evening meal. Now it is served anytime. You will find i...
When I first lived in Costa Rica almost 40 years ago every home and restaurant used a "Chorreador de Café" to make the best tastin...
(español, ver mas abajo) Costa Rican Chorreadas are quick and easy to make, especially if you have lots of fresh corn on hand. There are ...
"Bizcochos" or "Rosquillas de Queso", a traditional Costa Rica snack food, are corn meal cheese rings. Usually, bizcoch...
This week we tried something we'd never done before, we brined a fresh ham and cooked it outdoors, in our wood fired stone oven. All I ...
John has really enjoyed "platano maduro" and the many ways it can be served. This simple recipe has become one of his favorites f...
Many years ago I was served “Pumpkin Soup” while on vacation in Jamaica. I have never forgotten the wonderful party in my mouth with the i...
Ingredients: 2 ripe plantains (platano maduro) Note: The skin will be almost black. 1 tablespoon butter or margarine 1 cup milk 2 tables...
This past month we spent a week in Texas visiting friends and family. The friends we stayed with offered us some of the new Flour & Co...
Every now and then I miss some of the great Tex-Mex food we enjoyed in Houston. Finding canned enchilada sauce here in Costa Rica has p...