Seasoning Salt (Lawry's)

Ingredients

2 teaspoons fine sea salt
1 teaspoon sugar
1 teaspoon ground black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon celery seed
¼ teaspoon turmeric
¼ teaspoon cornstarch

Directions
1. Stir all the ingredients together.
2. Add to an airtight jar and store in a cool, dry place for up to a year.

Roasted Rosemary Garlic Potatoes

Ingredients

½ kg mini potatoes cut in half
1 tbsp fresh rosemary, chopped
2 large cloves of minced garlic
2 tbsp olive oil 
2 tbsp bacon grease (optional)
1 lemon juiced
Salt & pepper to taste (coarse salt and freshly ground pepper are best).

Directions

Preheat oven to 400°F

Toss all of the ingredients together in a baking dish.

Place the cut side of the potatoes face down so they toast.

Bake for 30-35 minutes, or until soft when pierced with a fork.

Remove from the oven and toss well to thoroughly coat the tops and sides of the potatoes.

Serve while still warm.

Pasta Salad Dressing

Ingredients:

½ cup Mayonnaise — 120 g
¼ cup Greek yoghurt or sour cream 60 g
2 tbsp Lemon juice — 30 ml
1 tbsp Olive oil — 15 ml
1 tbsp Dijon mustard — 15 g
1½ tsp Honey / Maple syrup 10 g
2 tsp Worcestershire sauce — 10 ml
1 clove Garlic, finely grated
1 tsp Smoked paprika — 2 g
1 tsp Onion powder — 2 g
½ tsp Black pepper — 1 g
½ tsp Salt — about 3 g
1-2 tbsp Cold water — 15–30 ml, as needed
2 tbsp finely chopped pickled gherkins
1 tbsp of the pickle liquid.

Directions:

Mix all ingredients and add a little water if the mixture is too thick.