This is my blend for the Everything Bagel Seasoning
1 tablespoons poppy seeds
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
1½ tablespoon dried minced garlic
1½ tablespoon dried minced onion
1½ teaspoons coarse or flaked salt
If you want to change it up and get creative, consider adding a teaspoon of caraway seed, a teaspoon of celery seed and/or a teaspoon of cumin seed.
Mix it all of the ingredients together, pour it in a jar with a shaker top, and store it in the freezer.
Topping for buttered toast, blended with butter toasted Cheerios snacks, on bagels, etc. If adding as a topping to bake bread, only add it during the last 10 minutes of the bake, or the garlic and onion will burn. It can also be folded into the bread dough before the final shaping.
Select the "Table of Contents" tab above for the complete list of recipes. Alternately, select a "Category" tab below, or use the "Index" in the right column to search by ingredient.
This is an absolutely delicious Costa Rican staple that used to be served at every evening meal. Now it is served anytime. You will find i...
When I first lived in Costa Rica almost 40 years ago every home and restaurant used a "Chorreador de Café" to make the best tastin...
(español, ver mas abajo) Costa Rican Chorreadas are quick and easy to make, especially if you have lots of fresh corn on hand. There are ...
"Bizcochos" or "Rosquillas de Queso", a traditional Costa Rica snack food, are corn meal cheese rings. Usually, bizcoch...
This week we tried something we'd never done before, we brined a fresh ham and cooked it outdoors, in our wood fired stone oven. All I ...
John has really enjoyed "platano maduro" and the many ways it can be served. This simple recipe has become one of his favorites f...
Many years ago I was served “Pumpkin Soup” while on vacation in Jamaica. I have never forgotten the wonderful party in my mouth with the i...
Ingredients: 2 ripe plantains (platano maduro) Note: The skin will be almost black. 1 tablespoon butter or margarine 1 cup milk 2 tables...
Once you make English muffins at home, you'll never want store-bought again. We find these English muffins are better than the store-b...
We have a nice harvest of lemons this year, so it was time to make Lemon Curd! I removed the zest and juiced one of our softball-sized lemon...
Want to know how many calories you ate today? Use this quick search!