Brats and Cabbage

This comforting sausage and cabbage skillet dish is sure to become a family favorite!

Ingredients:
Bratwurst & Cabbage
2 large cloves of garlic, minced

½ tsp fresh rosemary, chopped  

1 pound/500 grams bratwurst
4 tbsp Butter. 
1 medium onion, diced 
1 large carrot, diced 
1¼ pound/700 grams white cabbage, shredded 
Salt to taste
Pepper mix. 
2 tsp olive oil. 
2 tsp Dijon mustard. 
2 tsp honey. 
2 tsp soy sauce. 
½ cup/150 ml beer.

Rosemary Potatoes

1 pound/500 grams of potatoes, medium diced

1/2 cup of water. 

2 tbsp butter. 

1/2 tsp smoked paprika powder. 

Salt 

Parsley (optional)

Directions

Bratwurst & Cabbage

1. Sauté the onion and carrots in the olive oil and butter until the onions are translucent. 

2. Add the bratwursts and cook until they are lightly browned.

3. Mix in the cabbage and the rest of the ingredients

4. Bake at 350°F/180°C for 25 minutes

Rosemary Potatoes

Simmer the potatoes with all the ingredients over medium heat for 10 minutes.

Combine the Brats, Cabbage and Potatoes

Remove the Brats and Cabbage from the oven and raise the temperature to 375°F/190°C.

Drain the potatoes and add them to the brats and cabbage, then bake for an additional 8 to 10 minutes, until the potatoes are fork-tender.