Italian Seasoning

Ingredients
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried thyme
2 tablespoons red pepper flakes

Directions
1. Gather all ingredients.
2. Combine basil, oregano, rosemary, marjoram, thyme, and red pepper flakes in a food processor.
3. Blend for 1 minute, or until desired consistency is achieved.

4. Store in an airtight jar (preferably in the freezer for long-term storage)