Select the "Table of Contents" tab above for the complete list of recipes. Alternately, select a "Category" tab below, or use the "Index" in the right column to search by ingredient.

Thursday, February 17, 2011

Pineapple Cheese Ball

Ingredients:
16 oz cream cheese, softened
1 small can crushed pineapple, drained
1/4 cup green bell pepper, chopped
1 teaspoons season salt
½ pecans, finely chopped (set this aside)

Directions:
Mix above ingredients together (use only 1/4 cup of the pecans) and shape into ball. Refrigerate for a couple of hours and then roll in remaining 1/4 cup of pecans until completely covered. Refrigerate until ready to serve. Tastes best when made 24 hours in advance.

Originally posted 2/27/07

No comments:

Post a Comment

Please leave your feedback and comments on recipes.

Popular Posts

Copyright © 2006-2020MiChunche.com


Want to know how many calories you ate today? Use this quick search!
Food Search: