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Saturday, January 8, 2011

Coconut Macaroons

Ingredients:
2/3 Cup flour (exactly)
1/4 tsp salt
14 ounces sweetened flaked coconut, 1 bag
1 can sweetened condensed milk (do not use evaporated milk)
2 tsp vanilla extract

Directions:
Mix flour salt and coconut well. Pour entire can of sweetend condensed milk (scraping the inside well) over this with the vanilla extract. Mix well until no flour can be seen. Drop by teaspoon full onto parchment teaspoon full onto parchment paper-lined cookie sheet and bake 12-15 minutes at 350 degrees. Make minutes at 350 degrees. Make sure to use parchment paper as the cookies will stick to wax paper and/or the plain cookie sheet.

Originally posted 1/08/08

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