Banana Bread - Pan de Banano
1/4 pound (1/2 cup) butter
1/2 cup sugar
1 pound ripe bananas (2 or 3 large)
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 egg, well beaten
1-1/2 cups all-purpose flour
2 teaspoons baking powder
Soften the butter at room temperature and cream it with the sugar in a mixing bowl until light and fluffy. Mash the bananas and add to the butter and sugar mixture. Add the salt, cinnamon, lemon juice, and egg. Sift the flour with the baking powder and fold it into the liquid mixture. Pour the batter into a greased (9 by 5-inch) loaf pan. Bake in a preheated moderate (350 F.) oven for 1 hour, or until a cake tester comes out clean. Serve with honey as a cake bread, or as a pudding with cream or ice cream.
7/28/2011 - Note: This can be cooked in an electric skillet! Just pour the batter in the preheated skillet and baked it for 50 minutes @ 275° F. It will brown on top, but the sides and bottom will be nicely toasted, perfectly moist and delicious.
Originally posted 3/09/08
Select the "Table of Contents" tab above for the complete list of recipes. Alternately, select a "Category" tab below, or use the "Index" in the left column to search by ingredient. *WP* in the title indicates the recipe is from our Weight Management Plan. Main Dishes average 300-350 calories & Desserts average 100-150 calories.
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*WP* in the title indicates this is part of our "Weight Management Plan". Main Dishes average 300-350 calories. Desserts average 100-150 calories. Someday, I may get around to updating all the recipes to include the Nutritional Information. Don't hold your breath...