This recipe will make 6 small muffins (2-inch diameter)
1 tsp vanilla
1/4 cup oil
1 cup sourdough starter
(See this post for info on starter: Sourdough Bread)
1/2 tsp salt
1 cup flour (whole wheat or all-purpose white)
1 tsp baking soda
1/2 cup sugar or Splenda sweetner
1/2 cup fresh or frozen blueberries
Preheat oven to 425F. Generously grease muffin pan with vegetable oil or PAM spray, butter. You can use also use cupcake/muffin paper cup inserts if you prefer.
Mix all the dry ingredients in a small bowl and set it aside. Mix the sourdough starter with all the wet ingredients in a larger bowl. Fold in the dry ingredients and the blueberries. Mix the batter quickly and spoon it into 6 muffin cups.
Bake for 20 minutes. Let them rest for a couple of minutes before removing them from the muffin pan or they will stick.
Originally posted 4/20/08
This is an absolutely delicious Costa Rican staple that used to be served at every evening meal. Now it is served anytime. You will find i...
When I first lived in Costa Rica almost 40 years ago every home and restaurant used a "Chorreador de Café" to make the best tastin...
"Bizcochos" or "Rosquillas de Queso", a traditional Costa Rica snack food, are corn meal cheese rings. Usually, bizcoch...
(español, ver mas abajo) Costa Rican Chorreadas are quick and easy to make, especially if you have lots of fresh corn on hand. There are ...
John has really enjoyed "platano maduro" and the many ways it can be served. This simple recipe has become one of his favorites f...
This week we tried something we'd never done before, we brined a fresh ham and cooked it outdoors, in our wood fired stone oven. All I ...
Many years ago I was served “Pumpkin Soup” while on vacation in Jamaica. I have never forgotten the wonderful party in my mouth with the i...
Ingredients: 2 ripe plantains (platano maduro) Note: The skin will be almost black. 1 tablespoon butter or margarine 1 cup milk 2 tables...
This past month we spent a week in Texas visiting friends and family. The friends we stayed with offered us some of the new Flour & Co...
Every now and then I miss some of the great Tex-Mex food we enjoyed in Houston. Finding canned enchilada sauce here in Costa Rica has p...