Select the "Table of Contents" tab above for the complete list of recipes. Alternately, select a "Category" tab below, or use the "Index" in the right column to search by ingredient.

Sunday, August 28, 2011

New York-Style Sour Cream-Topped Cheesecake

Ingredients:
1-1/2 cups Graham Cracker Crumbs
1/4 cup (1/2 stick) Smart Balance Light w/Flax Oil, melted
1-1/4 cups Splenda, divided
4 pkg. (8 oz. each) Fat Free Cream Cheese, softened
2 tsp. vanilla, divided
1 container (16 oz.) Fat Free Sour Cream, divided
4 eggs
2 cups fresh strawberries, sliced

Directions:
HEAT oven to 325°F. Line 13x9-inch pan with foil, with ends extending over sides of pan. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.

BEAT cream cheese, 1 cup of remaining sugar and 1 tsp. vanilla in large bowl with mixer until well blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

BAKE 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan just before serving; top with berries.

Number of Servings: 16

Nutritional Info:
Fat: 4.9g
Carbohydrates: 15.9g
Calories: 155.4
Protein: 13.7g

Originally posted 8/28/09

No comments:

Post a Comment

Please leave your feedback and comments on recipes.

Popular Posts

Copyright © 2006-2020MiChunche.com


Want to know how many calories you ate today? Use this quick search!
Food Search: