Ingredients:
2 large tomatoes or 4 Roma tomatoes finely diced
1 large onion finely diced
1 cup chopped cilantro
1 Serrano pepper minced with seeds removed
2 cloves minced garlic
1/2 cup of lemon or lime juice (whichever you prefer)
2 teaspoons Splenda artificial sweetner
1/2 teaspoon cumin
salt and pepper to taste
Directions:
Mix all ingredients and chill for 2-3 hours before serving.
Originally posted 10/10/09
This is a collection of my favorite recipes that I have created and collected over the years. Buen Provecho!
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