Wednesday, August 1, 2012
Homemade Chocolate Banana Ice Cream
5 large bananas, or 10 small
1 can sweetened condensed milk (395 grams or 14 ounces)
1/4 cup whole milk (60 milliliter or 2 ounces)
3/4 cup cocoa powder (180 milliliter or 6 ounces)
1/2 cup chopped nuts, walnuts or pecans (optional)
Peel and slice bananas in a large bowl. Mash the bananas into a puree. Stir in the milks and mix well. Gradually add the cocoa powder until well blended. Transfer the mixture to ice cream maker bowl and freeze according to manufacturer instructions. If you are adding nuts, you should add them when the ice cream is soft set so they can be evenly distributed.
Yield: About a quart
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