1 cup of John's Texas BBQ Sauce
1 cup of Frank's Red Hot Original Cayenne Pepper Sauce
¾ cup Worchestershire Sauce
½ cup of John's Carolina Reaper Sauce (Reaper sauce is made with a 5½ ounce bottle of Banquete Chilero and 50 mg (slight smidgen) of smoke Carolina Reaper powder.)
Mix all the ingredients. Done! Store in the refrigerator if you have any left.