Start to Finish Time: 10 minutes
1 pound coleslaw, shredded
2 packages chicken flavored ramen noodles
2/3 cup salad oil
1/3 cup sugar (I use 8 packets of Splenda as a sugar substitute)
1/2 cup apple cider vinegar
1 cup almond, sliced
1 cup sunflower seeds
Prepare dressing by mixing oil, sugar, vinegar and ramen noodles seasoning packets together and set aside. Just before serving, mix the almonds and sunflower seeds with the coleslaw and crumble the ramen noodles on top Toss with the dressing and serve. (You may not need all of the dressing, start with about half and add more according to taste.)
Originally posted 2/02/07
Select a "Category" tab below, or use the "Index" in the right column to search by ingredient.
This is an absolutely delicious Costa Rican staple that used to be served at every evening meal. Now it is served anytime. You will find i...
When I first lived in Costa Rica almost 40 years ago every home and restaurant used a "Chorreador de Café" to make the best tastin...
(español, ver mas abajo) Costa Rican Chorreadas are quick and easy to make, especially if you have lots of fresh corn on hand. There are ...
"Bizcochos" or "Rosquillas de Queso", a traditional Costa Rica snack food, are corn meal cheese rings. Usually, bizcoch...
This week we tried something we'd never done before, we brined a fresh ham and cooked it outdoors, in our wood fired stone oven. All I ...
John has really enjoyed "platano maduro" and the many ways it can be served. This simple recipe has become one of his favorites f...
Many years ago I was served “Pumpkin Soup” while on vacation in Jamaica. I have never forgotten the wonderful party in my mouth with the i...
Ingredients: 2 ripe plantains (platano maduro) Note: The skin will be almost black. 1 tablespoon butter or margarine 1 cup milk 2 tables...
Every now and then I miss some of the great Tex-Mex food we enjoyed in Houston. Finding canned enchilada sauce here in Costa Rica has p...
Once you make English muffins at home, you'll never want store-bought again. We find these English muffins are better than the store-b...