1 package refrigerated crescent rolls
1/4 cup butter
1/2 cup pecans
round of brie
Roll cresents into one piece on a greased cookie sheet. In small saucepan, melt butter. Add enough brown sugar to make a paste. Add pecans. Place brie in center of crescent and pour brown sugar mixture on top of brie. Pull the sides of the dough up and around the brie. Brush with melted butter. Bake at 375 for 22 minutes. Serve with crackers (Ritz are good)
Originally posted 1/10/08
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Monday, January 10, 2011
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