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Tuesday, January 11, 2011

Crab Meat Crisps

Cindy's recipe.... yum!

1/2 cup butter (softened)
1 (5 oz) jar Old Englishe Cheese spread (Kraft makes it)
1 1/2 tsp mayonaise
1/2 tsp garlic salt
1/2 tsp seasoning salt
1 (7 oz) can crab meat (drained)
6 English muffins

Mix first 6 ingredients together and spread on split muffins. Freeze on cookie sheets then wrap for storage. When ready to serve, remove as many muffins as desired. Bake @ 400 on cookie sheet until bubbly, about 5 minutes. Cut each muffin half into 4 wedges.

Originally posted 1/11/08

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