Used in Crawfish Etoufee. This can be made ahead of time and stored in the refrigerator. Use as needed for gravies & sauces.
Ingredients:
3 cups oil
3 cups flour
Mix oil and flour on medium heat, stirring constantly, until desired color is reached.
Originally posted 1/08/08
This is a collection of my favorite recipes that I have created and collected over the years. Buen Provecho!
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