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Saturday, January 8, 2011

Mango Cobbler

1 cup sugar
1/2 cup butter
2 cups flour
4 teaspoons baking powder
1/4 teaspoon salt
1 cup sweet milk
10 medium fresh Mangos, peeled, seeded & chopped
1/2 cup chopped pecans
1/2 cup golden raisins
1 1/2 cups sugar
Juice of 1/2 lime
1 teaspoon vanilla extract

Beat 1 cup sugar and butter together. Add sifted dry ingredients and then add milk. Beat well and pour into well buttered 9" x 13" pan. Mix chopped Mangos, pecans, raisins, sugar, lemon juice and vanilla extract. Cook filling in microwave on high setting for 5 minutes stirring once. Using a large spoon, gently spread Mangos and juices on top of batter and bake in pre-heated oven at 325* for 50 - 60 minutes until batter rises and is golden brown. Serve with whipped cream or vanilla ice cream (Bluebell, of course!)

Originally posted 1/08/08

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