3 pounds fryer chicken pieces
3 tablespoons Dijon mustard
3 tablespoons soy sauce
2 tablespoons honey
1/4 teaspoon garlic powder
1 1/2 tablespoons sesame seeds
2 cups red seedless grapes, halved.
Preheat the oven to 400°F.
Arrange the chicken, skin side down, in a large shallow baking
pan. Bake for 20 minutes and remove from oven and drain off
the excess fat.
In a small bowl, combine the mustard, soy sauce, honey, and
garlic powder; brush the mixture onto the chicken. Sprinkle the
chicken with sesame seeds and bake 25 to 30 minutes longer or
until golden brown, basting once or twice during baking. Add
the grapes to the chicken and return to the oven for another 10
minutes. Pour any pan juices over the chicken before serving.
Originally posted 2/05/08
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Saturday, February 5, 2011
Baked Oriental Chicken & Grapes
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