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Wednesday, April 13, 2011

Rice Pudding ~ Arroz con leche

1 liter of milk
1 can of condensed milk
1 can evaporated milk
1 4 ounce stick butter
1 cup of raisins
250 grams of rice
100 grams of sugar
Zest of 1 lemon rind
1 cinnamon stick
1 tablespoon ground cinnamon

In a saucepan bring water to a boil and cook the rice. In another deep sauce pan bring all three milks to a boil, add the sugar and butter and stir constantly until it dissolved. Once the mixture comes to a boiled again, you can add the cooked rice, raisins, lemon zest and cinnamon. Let it simmer on low boil for about 15 minutes, stirring frequently. Sprinkle with ground cinnamon before serving. This is delicious served hot or cold.

Originally posted 4/13/08

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