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Monday, September 19, 2011

Honey Bars

These in no way sound or look like anything special, but oh man are they yummy! I made these for a breakfast treat today. Everyone loved them. Nick even brought some of the guys from work home to have some (thanks for the warning Nick).

Honey Bars
3/4 c. oil
2 c. flour
1/4 c. honey
1/2 tsp. baking soda
1 c. sugar
1/2 tsp. salt
1 egg
1 tsp. cinnamon

1 c. powdered sugar
1 tsp. vanilla
A few drops of milk

Mix the oil, honey, sugar and eggs together. Set aside, and mix the flour, baking soda, salt and cinnamon separately. Add dry ingredients to the first mixture. Mix well (it will be thick). Spread into a greased pan (I use a half-cookie sheet), and bake at 325 degrees for 15-18 minutes. Mix icing ingredients together; the consistency shouldn't be too thick, but not too runny either. I add the milk 1/4 tsp. at a time while stirring until I get it right. Ice while warm. Cut into squares after it has cooled. Then, place in pedestal cake stand, thereby, elevating it's 'fanciness.' Tastes great with a good cup of coffee...

Originally posted 9/18/08

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