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Monday, March 28, 2011

Sourdough Drop Biscuits

2-3 tablespoons of butter
2 cups of whole wheat flour or half white, half wheat
2 cups of sourdough starter
1 tablespoon of honey
1 tablespoon of baking powder
1 teaspoon of salt
Melted butter for brushing tops


Preheat oven to 400ºF. Melt butter. Combine remaining ingredients with the butter and stir together in mixing bowl. With floured hands, pinch off walnut-size balls of dough and place in 9-10 inch skillet. Let rise in warm place for 15 minutes. Bake 25-30 minutes. Brush with melted butter. Watch to make sure they don't burn. Variation: Add chopped apples, mashed cooked sweet potatoes, raisins or minced onion to the dough. Makes 1 1/2-2 dozen.

Originally posted 3/29/09

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