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Tuesday, July 12, 2011

Peanut Butter Ice Cream

1/4 Cup Smart Balance Omega Creamy Natural Peanut Butter
2-2/3 Cups Fat free half and half
1 Cup plus 2 Tbsp Splenda No Calorie Sweetener
1/8 Tsp Vanilla Extract
Pinch of Salt

Blend all ingredients in a blender until smooth. Pour in a freezer bowl and freeze until set or use an electric ice cream maker following the manufacturer's instructions.

Number of Servings: 6

Originally posted 7/12/09

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