Our granddaughter Rebekah, raised her own money to go to summer camp this year by selling baked goods. Here is her delicious recipe for Zucchini bread
2 cups Zucchini, peeled and grated
3 eggs beaten until foamy
2 cups sugar (or 1 cup Splenda & 1 cup sugar)
1 cup oil
2 teaspoons vanilla
3 teaspoons ground cinnamon
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
Mix the first 5 ingredients in a large bowl. Mix the dry ingredients together in another bowl, then add the dry ingredients to the wet mixture. Pour into 2 greased and floured bread pans. Bake for 1 hour at 325°.
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Friday, July 29, 2011
Bekah's Zucchini Bread
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