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Friday, July 29, 2011

Bekah's Zucchini Bread

Our granddaughter Rebekah, raised her own money to go to summer camp this year by selling baked goods. Here is her delicious recipe for Zucchini bread

2 cups Zucchini, peeled and grated
3 eggs beaten until foamy
2 cups sugar (or 1 cup Splenda & 1 cup sugar)
1 cup oil
2 teaspoons vanilla
3 teaspoons ground cinnamon
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt

Mix the first 5 ingredients in a large bowl. Mix the dry ingredients together in another bowl, then add the dry ingredients to the wet mixture. Pour into 2 greased and floured bread pans. Bake for 1 hour at 325°.

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