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Saturday, May 26, 2012
8 apples - peeled, cored and chopped
1¼ cup water
2 tablespoons lemon juice
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
pinch of salt
In a saucepan, combine apples, water, lemon juice, sugars, cinnamon and salt. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash the apples with a fork or potato masher.
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