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Saturday, May 26, 2012


I found a bag full of apples tucked back in the refrigerator today. They either needed to be eaten, or cooked, so I put together this recipe for applesauce. It's really delicious!

8 apples - peeled, cored and chopped
1¼ cup water
2 tablespoons lemon juice
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
pinch of salt

In a saucepan, combine apples, water, lemon juice, sugars, cinnamon and salt. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash the apples with a fork or potato masher.


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