Select a "Category" tab below, or use the "Index" in the right column to search by ingredient.
Tuesday, August 6, 2013
7-UP Sour Cream Biscuits
2 cups bisquick (click to see recipe for Homemade Bisquick Mix)
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Melt butter and pour it into a baking pan/cast iron skillet. Cut sour cream into the Bisquick with a fork, and then add the 7-up. Mix together and dump the dough onto a surface that has been generously floured with additional Bisquick mix. (Parchment paper will make clean up easy.) Pat out dough by hand or roll it out about 1 inch thick. The dough will be very soft. Divide the dough into about 8 or 9 pieces by hand, and gently shape them into round biscuits. As the biscuits are shaped, add them to the baking pan with the melted butter.
Bake at 450°F for about 12-15 minutes, until golden brown and enjoy.
Yield: 8-9 biscuits
Note: I have used any clear soda I happen to have on hand: 7-Up, Ginger Ale, Sprite, Fresca, etc.
Subscribe to: Post Comments (Atom)
This is an absolutely delicious Costa Rican staple that used to be served at every evening meal. Now it is served anytime. You will find i...
When I first lived in Costa Rica almost 40 years ago every home and restaurant used a "Chorreador de Café" to make the best tastin...
(español, ver mas abajo) Costa Rican Chorreadas are quick and easy to make, especially if you have lots of fresh corn on hand. There are ...
"Bizcochos" or "Rosquillas de Queso", a traditional Costa Rica snack food, are corn meal cheese rings. Usually, bizcoch...
This week we tried something we'd never done before, we brined a fresh ham and cooked it outdoors, in our wood fired stone oven. All I ...
John has really enjoyed "platano maduro" and the many ways it can be served. This simple recipe has become one of his favorites f...
Many years ago I was served “Pumpkin Soup” while on vacation in Jamaica. I have never forgotten the wonderful party in my mouth with the i...
Ingredients: 2 ripe plantains (platano maduro) Note: The skin will be almost black. 1 tablespoon butter or margarine 1 cup milk 2 tables...
Ingredients: 50 grams of recently fed sourdough starter at 100% hydration 220 grams of pineapple juice 30 grams coconut syrup 2 large e...
Every now and then I miss some of the great Tex-Mex food we enjoyed in Houston. Finding canned enchilada sauce here in Costa Rica has p...
Post a Comment
Please leave your feedback and comments on recipes.