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Sunday, April 17, 2016
Chunky Blue Cheese Salad Dressing/Dip
Today I created the best Chunky Blue Cheese Salad Dressing/Dip I've ever tasted. Here is my recipe.
¼ cup of sweet cream (crema dulce)
¼ cup of mayonnaise
1 tablespoon of Dijon mustard
½ teaspoon garlic powder
½ teaspoon fresh ground black pepper
½ teaspoon apple cider vinegar
1 teaspoon fresh lemon juice (not lime)
4 ounces of Blue Cheese
Combine everything except the blue cheese in a small mixing bowl and mix until well blended. Cut the blue cheese into chunky crumbles and fold it into the other ingredients. Cover and refrigerate for several hours before serving.
I served some to John as a dip for crackers this afternoon and was just barely able to capture the photo above before it was gone!
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