![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DO9UdA4fHBZjJ0mK8FJRQDDS5iAbvkd_72WZFwxV2U59Vkdd1fF-UbxXXjJci0kJSKP2bHnJh3xv-vxs_UHcXsspvMdl3bsu_sqdnVcpsFhDlb8d1VI7iUK_yShqxwNMlTc4mso2l1k0/s200/IMG_20180409_142201.jpg)
Ingredients:
1 cup of John's Texas BBQ Sauce
1 cup of Frank's Red Hot Original Cayenne Pepper Sauce
¾ cup Worchestershire Sauce
½ cup of John's Carolina Reaper Sauce (Reaper sauce is made with a 5½ ounce bottle of Banquete Chilero and 50 mg (slight smidgen) of smoke Carolina Reaper powder.)
Directions:
Mix all the ingredients. Done! Store in the refrigerator if you have any left.
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