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Friday, June 22, 2018

Zesty Catalina Salad Dressing

Anyone growing up in the 1960's will remember Kraft's Tangy Catalina Salad Dressing. My grandmother used to make this from scratch all the time, so I went searching for her recipe in one of her old cookbook. If you're looking for a trip down memory lane, make your own. 


  • 3/4 cup brown sugar, loosely packed
  • 2 teaspoons salt
  • ¼ teaspoon smoked spanish paprika
  • ¼ teaspoon fresh ground black pepper
  • ½ teaspoon chili powder
  • ½ teaspoon celery seed
  • ½ teaspoon dry mustard powder
  • 1½ teaspoon grated onion
  • 1 teaspoon Worcestershire sauce
  • ½ cup white vinegar
  • ¼ cup apple cider vinegar
  • 1 - 6 ounce can of tomato paste
  • 1 cup vegetable oil

Blend all of the ingredients, except the oil, in a blender on high speed. Then slowly add the oil until everything is emulsified. Store dressing in the refrigerator. Shake to blend before serving.

Yield: About 2 cups

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