Zesty Catalina Salad Dressing

Anyone growing up in the 1960's will remember Kraft's Tangy Catalina Salad Dressing. My grandmother used to make this from scratch all the time, so I went searching for her recipe in one of her old cookbook. If you're looking for a trip down memory lane, make your own. 

Ingredients:

• 3/4 cup brown sugar, loosely packed
• 2 teaspoons salt
• ¼ teaspoon smoked spanish paprika
• ¼ teaspoon fresh ground black pepper
• ½ teaspoon chili powder
• ½ teaspoon celery seed
• ½ teaspoon dry mustard powder
• 1½ teaspoon grated onion
• 1 teaspoon Worcestershire sauce
• ½ cup white vinegar
• ¼ cup apple cider vinegar
• 1 - 6 ounce can of tomato paste
• 1 cup vegetable oil

Directions:
Blend all of the ingredients, except the oil, in a blender on high speed. Then slowly add the oil until everything is emulsified. Store dressing in the refrigerator. Shake to blend before serving.

Yield: About 2 cups