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Sunday, July 11, 2021

Pastrami Rub Spices


  • 2 tablespoons whole black peppercorns
  • 2 tablespoons fresh coarsely ground black pepper
  • 1 tablespoon whole coriander seeds
  • 1 tablespoon coriander powder
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon whole mustard seeds
  • ½ teaspoon mustard powder
  • (Note: If you don't have mustard seeds & powder, add 1 teaspoon of horseradish)
  • Crush all the seeds with a mortar & pestle until the seeds are cracked, but not a powder. You can also put the seeds in a ziplock bag and crush them with a heavy saucepan. 
  • Blend the crushed seeds with all the powdered spices.
  • Store in a jar or airtight container to use to prepare pastrami.

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