Pastrami Rub Spices

Ingredients:

• 2 tablespoons whole black peppercorns
• 2 tablespoons fresh coarsely ground black pepper
• 1 tablespoon whole coriander seeds
• 1 tablespoon coriander powder
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• ½ teaspoon whole mustard seeds
• ½ teaspoon mustard powder
• (Note: If you don't have mustard seeds & powder, add 1 teaspoon of horseradish)

Directions:

• Crush all the seeds with a mortar & pestle until the seeds are cracked, but not a powder. You can also put the seeds in a ziplock bag and crush them with a heavy saucepan. 
• Blend the crushed seeds with all the powdered spices.
• Store in a jar or airtight container to use to prepare pastrami.