Hollandaise Sauce for Two

Ingredients:
 2 egg yolks

Juice from about a ¼ lemon (about 1 tablespoon)

¼ cup of very hot melted butter (½ stick)

Pinch of salt

Pinch of cayenne pepper

Directions:

Whisk the egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until nice and smooth. Continue whisking the egg yolk mixture as you slowly stream in the hot melted butter. Whisk constantly until it is well incorporated.

Heat sauce in microwave on high for 10 seconds, and then whisk again until creamy. Heat the sauce in the microwave one more time for an additional 15 seconds, whisk and serve.

Note: If the sauce starts to break/separate, whisk in 1 teaspoon of hot water and it will pull back together.

Enjoy!