1 1/2 cups sugar
3/4 cup water
1/2 teaspoon cream of tartar
6 marshmallows, cut in fourths
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
4 egg whites
Mix sugar, water, cream or tartar and salt in a sauce pan and cook over low heat until sticky (approximately 20 minutes) Place the marshmallows in the mixture and let them melt. Beat the egg whites until stiff and add food coloring if desired. Slowly add the sugar/marshmallow mixture and continue beating until it is completely cooled. Add flavoring and frost cake.
Originally posted 1/08/08
Select the "Table of Contents" tab above for the complete list of recipes. Alternately, select a "Category" tab below, or use the "Index" in the left column to search by ingredient. *WP* in the title indicates the recipe is from our Weight Management Plan. Main Dishes average 300-350 calories & Desserts average 100-150 calories.
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*WP* in the title indicates this is part of our "Weight Management Plan". Main Dishes average 300-350 calories. Desserts average 100-150 calories. Someday, I may get around to updating all the recipes to include the Nutritional Information. Don't hold your breath...