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Saturday, January 8, 2011

Mango Salad

4 whole mangos, peeled and cubed
1 large sweet onion, diced
2 whole jalapeno peppers, seeded and chopped
1/8 cup olive oil
1/4 cup cider vinegar
1/2 teaspoon sugar
salt and pepper, to taste

Combine the oil,vinegar, sugar ,salt and pepper in a jar and shake well. Pour mixture over mango salad and toss. Let sit in refrig for an hour or 2. Increase the amount of oil or vinegar as required by your taste. I'm estimating how much I use. (I really use the grandma measuring system). eat what you can now, as there will be nothing left for you when you serve it!!!!

Originally posted 1/08/10

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