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Tuesday, January 11, 2011

Unleavened Flat Bread

Ingredients:
1 3/4 cups water
1/4 cup honey
5 cups wheat flour
3 tbsp oil
1 1/4 tsp salt

Directions:
Preheat oven to 400 with baking stone inside. Blend flour and salt. Blend in oil. Add liquids. Knead well. Divide into 16 pieces. Roll out into flat rounds. Bake on stone 14 minutes.

Originally posted 1/11/08

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