This is Mary's personal "perfected" recipe. The bakery where Mary worked actually uses her recipe (or did).
1 pie shell
5 medium apples - peeled, cored and sliced
2 tbsp all-purpose flour
2/3 cup white sugar
1/2 tsp pumpkin pie spice (secret ingredient that's not so secret now)
2 tbsp butter
3/4 cup all-purpose flour
1/2 tsp ground cinnamon
1/2 cup packed brown sugar
3/4 cup rolled oats
1/4 cup finely chopped pecans
1/2 cup butter
Preheat oven to 425 degrees F
To make Apple filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, ½ teaspoon cinnamon and pumpkin pie spices. Mix well, then add to apples. Toss until apples are evenly coated. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but to not seal. Bake in preheated oven for 10 minutes.
While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and pecans. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove pie from oven and sprinkle streusel on top. Reduce heat to 375 degrees F. Bank and additional 30 to 35 minutes, until streusel is browned and apples are tender.
Originally posted 1/11/08
Select a "Category" tab below, or use the "Index" in the right column to search by ingredient.
We always have sourdough starter (masa madre) on hand because we bake bread frequently. I have two versions of Sourdough Pancakes. One produ...
This is an absolutely delicious Costa Rican staple that used to be served at every evening meal. Now it is served anytime. You will find i...
When I first lived in Costa Rica almost 40 years ago every home and restaurant used a "Chorreador de Café" to make the best tastin...
(español, ver mas abajo) Costa Rican Chorreadas are quick and easy to make, especially if you have lots of fresh corn on hand. There are ...
"Bizcochos" or "Rosquillas de Queso", a traditional Costa Rica snack food, are corn meal cheese rings. Usually, bizcoch...
This week we tried something we'd never done before, we brined a fresh ham and cooked it outdoors, in our wood fired stone oven. All I ...
John has really enjoyed "platano maduro" and the many ways it can be served. This simple recipe has become one of his favorites f...
Many years ago I was served “Pumpkin Soup” while on vacation in Jamaica. I have never forgotten the wonderful party in my mouth with the i...
Ingredients: 50 grams of recently fed sourdough starter at 100% hydration 220 grams of pineapple juice 30 grams coconut syrup 2 large e...
Ingredients: 2 ripe plantains (platano maduro) Note: The skin will be almost black. 1 tablespoon butter or margarine 1 cup milk 2 tables...