This is a blend of spices I put together as a substitute for Lawry's Seasoned Salt. We think this one is actually better. It is the base for our Spicy House Blend*
Mix all the ingredients together. I find a food processor with the chopper blade, or a blender, works best to make sure the marjoram and parsley are finely ground.
2 tablespoons ground pepper
1 tablespoon chicken bouillon powder
2 tablespoon sugar
1 teaspoon onion salt
2 teaspoons onion powder
1 tablespoon garlic powder
1 teaspoon cumin powder
1 teaspoon dry marjoram leaves
1 tablespoon minced parsley
1 teaspoon paprika
½ teaspoon curry powder
1 tablespoon chili powder
½ teaspoon nutmeg
½ teaspoon turmeric
½ cup salt
Store in an airtight shaker to retain freshness.
* See recipe
Originally posted 7/26/09
This is an absolutely delicious Costa Rican staple that used to be served at every evening meal. Now it is served anytime. You will find i...
When I first lived in Costa Rica almost 40 years ago every home and restaurant used a "Chorreador de Café" to make the best tastin...
(español, ver mas abajo) Costa Rican Chorreadas are quick and easy to make, especially if you have lots of fresh corn on hand. There are ...
"Bizcochos" or "Rosquillas de Queso", a traditional Costa Rica snack food, are corn meal cheese rings. Usually, bizcoch...
This week we tried something we'd never done before, we brined a fresh ham and cooked it outdoors, in our wood fired stone oven. All I ...
John has really enjoyed "platano maduro" and the many ways it can be served. This simple recipe has become one of his favorites f...
Many years ago I was served “Pumpkin Soup” while on vacation in Jamaica. I have never forgotten the wonderful party in my mouth with the i...
Ingredients: 2 ripe plantains (platano maduro) Note: The skin will be almost black. 1 tablespoon butter or margarine 1 cup milk 2 tables...
Once you make English muffins at home, you'll never want store-bought again. We find these English muffins are better than the store-b...
We have a nice harvest of lemons this year, so it was time to make Lemon Curd! I removed the zest and juiced one of our softball-sized lemon...