Select the "Table of Contents" tab above for the complete list of recipes. Alternately, select a "Category" tab below, or use the "Index" in the left column to search by ingredient. *WP* in the title indicates the recipe is from our Weight Management Plan. Main Dishes average 300-350 calories & Desserts average 100-150 calories.

Sunday, September 1, 2013

Zesty Salsa Picante – Canning Recipe

Ingredients:
12 cups roughly chopped tomatoes
6 cups chopped and seeded sweet peppers
6 cups chopped onions
8 Jalapeño peppers, minced & seeded (Warning: wear gloves while preparing the Jalapeños)
1 ½ cups cider vinegar
¼ cup honey
1 teaspoon ground cumin
6 large garlic cloves, minced
½ cup chopped cilantro
4 teaspoons salt
1 (6 ounce) can tomato paste

Directions:
• Combine all ingredients except the tomato paste in large sauce pot.
• Bring to a boil and simmer until desired thickness. We like it chunky so 5 minutes is more than enough
• Stir in tomato paste.
• Ladle hot salsa into hot jars leaving 1/4 inch head-space.
• Process the jars for 15 minutes in a hot water bath

Adjust the amount of Jalapeño peppers for a hotter or milder salsa.

Yield: 8 pints

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*WP*
in the title indicates this is part of our "Weight Management Plan". Main Dishes average 300-350 calories. Desserts average 100-150 calories. Someday, I may get around to updating all the recipes to include the Nutritional Information. Don't hold your breath...
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