This is a quick and easy Caesar salad dressing made with no eggs and no anchovies.
2 tablespoon mayonnaise
1½ tablespoon Dijon mustard
1 tablespoon Balsamic vinegar
1 tablespoon Salsa Lizano or Worchestershire sauce
3 garlic cloves, pressed
¼ cup fresh lemon juice (about 1½ small lemons or 1 large lemon)
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 cups extra virgin olive oil
½ cup shredded Parmesan cheese
Place all the ingredients, except for the olive oil and cheese, in a food processor. Press the garlic and juice directly into the food processor. Processes until all the ingredients are smooth and well blended. When everything is creamy, pour the cup of olive oil to the food processor very slowly. Continue to process until rich and creamy.
Add the parmesan cheese to the blended dressing and pulse 6 or 7 times.
Serve over a bed of lettuce with toasted croutons.
The extra dressing will store in the refrigerator for about 2 weeks.
Prep time: About 10 minutes
Yield: About 1½ cups
This is an absolutely delicious Costa Rican staple that used to be served at every evening meal. Now it is served anytime. You will find i...
When I first lived in Costa Rica almost 40 years ago every home and restaurant used a "Chorreador de Café" to make the best tastin...
(español, ver mas abajo) Costa Rican Chorreadas are quick and easy to make, especially if you have lots of fresh corn on hand. There are ...
"Bizcochos" or "Rosquillas de Queso", a traditional Costa Rica snack food, are corn meal cheese rings. Usually, bizcoch...
This week we tried something we'd never done before, we brined a fresh ham and cooked it outdoors, in our wood fired stone oven. All I ...
John has really enjoyed "platano maduro" and the many ways it can be served. This simple recipe has become one of his favorites f...
Many years ago I was served “Pumpkin Soup” while on vacation in Jamaica. I have never forgotten the wonderful party in my mouth with the i...
Ingredients: 2 ripe plantains (platano maduro) Note: The skin will be almost black. 1 tablespoon butter or margarine 1 cup milk 2 tables...
Once you make English muffins at home, you'll never want store-bought again. We find these English muffins are better than the store-b...
We have a nice harvest of lemons this year, so it was time to make Lemon Curd! I removed the zest and juiced one of our softball-sized lemon...