Select a "Category" tab below, or use the "Index" in the right column to search by ingredient.

Thursday, November 10, 2011

Gallo Pinto

"Gallo Pinto" is a typical Costa Rican breakfast dish. It is generally accompanied by fried eggs, meat and sometimes with a side of fried ripe plantain (Platano Maduro).

2 cups Rice (pre-cooked/leftovers)
1 cup Black Beans (pre-cooked/leftovers)
2 cloves Garlic minced
½ cup Onion diced
¼ cup Sweet Peppers diced
¼ cup Celery diced
Salsa Lizano

Saute garlic, onion, sweet peppers and celery in a large skillet. Add cooked rice and stir until throughly heated. Add beans (with or without broth) and stir until throughly heated. Add Salsa Lizano and Tabasco to taste and garnish with fresh chopped cilantro just before serving.

If you want to kick this up a notch, dice up whatever leftover meat, or chicken and saute it with the garlic, peppers and celery. Just a little bit of minced Jalapeño will push it over the top.

Serves: 4

Originally posted 11/10/07


  1. Just like I make my "Gringo Gallo Pinto" but I use red and black beans! Great blog!!
    Only thing missing is a subscription button so I can get updates when they are posted!!

  2. Se puede encontrar Salsa Lizano en EEUU?


Please leave your feedback and comments on recipes.

Popular Posts

Copyright ©