My sister-in-law, Cheryl, served this delicious sauce with a grilled pork tenderloin.
Ingredients:
1/4 cup chipotle or southwestern style mustard
1/3 cup white wine
1/4 cup cream
Directions:
Heat mustard and wine, add cream. These measurements aren't exact, so adjust to taste.
Originally posted 10/28/07
This is a collection of my favorite recipes that I have created and collected over the years. Buen Provecho!
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