My sister-in-law, Cheryl, served this delicious sauce with a grilled pork tenderloin.
1/4 cup chipotle or southwestern style mustard
1/3 cup white wine
1/4 cup cream
Heat mustard and wine, add cream. These measurements aren't exact, so adjust to taste.
Originally posted 10/28/07
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Friday, October 28, 2011
Chipotle Mustard Sauce
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