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Friday, October 28, 2011

Chipotle Mustard Sauce

My sister-in-law, Cheryl, served this delicious sauce with a grilled pork tenderloin.

1/4 cup chipotle or southwestern style mustard
1/3 cup white wine
1/4 cup cream

Heat mustard and wine, add cream. These measurements aren't exact, so adjust to taste.

Originally posted 10/28/07

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