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Tuesday, January 11, 2011

Aunt Rose's Wine Chicken

Mary hooked Nick with this recipe!

5 tbsp butter
2 tbsp flour
½ cup chicken broth
½ cup milk
¼ cup favorite white or blush wine
2 cups shredded mozzarella cheese
1 cup Stovetop dry stuffing mix
4 chicken breasts

Melt 2 tablespoons of butter. Add flour, milk, chicken broth, and wine. Bring to simmer, stirring frequently. Allow to thicken. Arrange chicken breasts in baking pan. Sprinkle cheese over chicken. Pour wine sauce over chicken and cheese. Melt remaining 3 tablespoons of butter and mix with stuffing mix. Spread stuffing over chicken. Place in 350 degree oven for 45 minutes.

Originally posted 1/11/08

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