One of Mary's favorites...
Ingredients:
1 tsp chili powder
1 tsp gound cumin
½ tsp salt
1 tsp freshly ground pepper
1 whold natural pork tenderloin
2 tbsp balsamic vinegar
¼ cup pepper jelly
Directions:
Heat oven to 450 degrees. In a small bowl, stir together chili powder, cumin, salt, and black pepper; rub over all surfaces of tenderloin and place in shallow roasting pan. Roast uncovered for 15 minutes, or until internal temperatur reads 150 on a meat thermomoeter.
Meanwhile, in a small saucepan over low heat, combine vinegar and pepper jelly, stirring constantly to melt jelly. Brush mixture over port and roast for 5 minutes more. Remove pork from oven and let rest briefly before slicing to serve.
Originally posted 1/11/08
Select a "Category" tab below, or use the "Index" in the right column to search by ingredient.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
This is an absolutely delicious Costa Rican staple that used to be served at every evening meal. Now it is served anytime. You will find i...
-
When I first lived in Costa Rica almost 40 years ago every home and restaurant used a "Chorreador de Café" to make the best tastin...
-
We always have sourdough starter (masa madre) on hand because we bake bread frequently. I have two versions of Sourdough Pancakes. One produ...
-
(español, ver mas abajo) Costa Rican Chorreadas are quick and easy to make, especially if you have lots of fresh corn on hand. There are ...
-
"Bizcochos" or "Rosquillas de Queso", a traditional Costa Rica snack food, are corn meal cheese rings. Usually, bizcoch...
-
This week we tried something we'd never done before, we brined a fresh ham and cooked it outdoors, in our wood fired stone oven. All I ...
-
John has really enjoyed "platano maduro" and the many ways it can be served. This simple recipe has become one of his favorites f...
-
Many years ago I was served “Pumpkin Soup” while on vacation in Jamaica. I have never forgotten the wonderful party in my mouth with the i...
-
Ingredients: 2 ripe plantains (platano maduro) Note: The skin will be almost black. 1 tablespoon butter or margarine 1 cup milk 2 tables...
-
Ingredients: 50 grams of recently fed sourdough starter at 100% hydration 220 grams of pineapple juice 30 grams coconut syrup 2 large e...
What's "pepper jelly" and where does it come from? The guys want to know.
ReplyDeleteNewt
Pepper Jelly is usually made with Bell Peppers, Serrano or Jalapeño Peppers, Cider Vinegar, Sugar & Pectin. You can buy it, already made, in most grocery stores.
ReplyDelete