1 1/2 cups sugar
3/4 cup water
1/2 teaspoon cream of tartar
6 marshmallows, cut in fourths
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
4 egg whites
Mix sugar, water, cream or tartar and salt in a sauce pan and cook over low heat until sticky (approximately 20 minutes) Place the marshmallows in the mixture and let them melt. Beat the egg whites until stiff and add food coloring if desired. Slowly add the sugar/marshmallow mixture and continue beating until it is completely cooled. Add flavoring and frost cake.
Originally posted 1/08/08
Select a "Category" tab below, or use the "Index" in the right column to search by ingredient.
Saturday, January 8, 2011
Subscribe to: Post Comments (Atom)
This is an absolutely delicious Costa Rican staple that used to be served at every evening meal. Now it is served anytime. You will find i...
When I first lived in Costa Rica almost 40 years ago every home and restaurant used a "Chorreador de Café" to make the best tastin...
(español, ver mas abajo) Costa Rican Chorreadas are quick and easy to make, especially if you have lots of fresh corn on hand. There are ...
"Bizcochos" or "Rosquillas de Queso", a traditional Costa Rica snack food, are corn meal cheese rings. Usually, bizcoch...
This week we tried something we'd never done before, we brined a fresh ham and cooked it outdoors, in our wood fired stone oven. All I ...
John has really enjoyed "platano maduro" and the many ways it can be served. This simple recipe has become one of his favorites f...
Many years ago I was served “Pumpkin Soup” while on vacation in Jamaica. I have never forgotten the wonderful party in my mouth with the i...
Ingredients: 2 ripe plantains (platano maduro) Note: The skin will be almost black. 1 tablespoon butter or margarine 1 cup milk 2 tables...
Ingredients: 50 grams of recently fed sourdough starter at 100% hydration 220 grams of pineapple juice 30 grams coconut syrup 2 large e...
Every now and then I miss some of the great Tex-Mex food we enjoyed in Houston. Finding canned enchilada sauce here in Costa Rica has p...
Post a Comment
Please leave your feedback and comments on recipes.