Select a "Category" tab below, or use the "Index" in the right column to search by ingredient.

Tuesday, January 11, 2011

Unleavened Flat Bread

1 3/4 cups water
1/4 cup honey
5 cups wheat flour
3 tbsp oil
1 1/4 tsp salt

Preheat oven to 400 with baking stone inside. Blend flour and salt. Blend in oil. Add liquids. Knead well. Divide into 16 pieces. Roll out into flat rounds. Bake on stone 14 minutes.

Originally posted 1/11/08

No comments:

Post a Comment

Please leave your feedback and comments on recipes.

Popular Posts

Copyright ©