1 3/4 cups water
1/4 cup honey
5 cups wheat flour
3 tbsp oil
1 1/4 tsp salt
Preheat oven to 400 with baking stone inside. Blend flour and salt. Blend in oil. Add liquids. Knead well. Divide into 16 pieces. Roll out into flat rounds. Bake on stone 14 minutes.
Originally posted 1/11/08
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Tuesday, January 11, 2011
Unleavened Flat Bread
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