I remember years ago, my sons' Tica grandmother used to make a pie crust with Galletas Maria. The Galleta Maria is a very popular sweet vanilla cookie with the crispness of a cracker. You can find it everywhere in Costa Rica, and this is my substitute for the original Rev. Sylvester Graham's cracker.
Preheat oven to 300° F.
Crush about 25-30 Galletas Maria until you have about 1½ cups of fine crumbs.
Mix this with ¼ cup of sugar, ¼ teaspoon of cinnamon and ¾ of a stick of butter, melted.
Firmly press the crumb mixture into a pie pan making sure to evenly cover the bottom and side.
Bake for 15 minutes and allow it to cool to room temperature before you add your pie filling.
While you cannot buy Graham crackers or Graham Cracker crumbs in Costa Rica, you can find teddy Grahams at the Automercado. 1 box of Teddy Grahams ground up will make one pie crust.ReplyDelete