Select a "Category" tab below, or use the "Index" in the right column to search by ingredient.

Friday, April 3, 2015

Orange Vinaigrette Salad Dressing

We have a tree loaded with Valencia Oranges, so I've been coming up with more uses for the juice, in addition to the delicious glass of sweet OJ. This is my latest creation.

1 teaspoon orange zest
1 juicy orange
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoon cold pressed extra virgin coconut oil
1 tablespoon Dijon mustard
¼ teaspoon fresh coarse ground pepper

Mix all ingredients in a jar with a tight fitting lid. Serve over your favorite salad. I like it poured over a chilled salad of sliced cucumbers, scallions, shredded carrots, diced sweet peppers and chopped almonds. It's also great over fresh spinach with mandarin slices and pecans. Use your imagination.

No comments:

Post a Comment

Please leave your feedback and comments on recipes.

Popular Posts

Copyright ©