Cindy served this yummy appetizer with crackers at a recent family gathering...
Ingredients:
2C shredded sharp cheddar cheese
2C chopped roasted pecans
1C chopped green onions
1C Mayo
1 jar hot pepper jelly
Directions
Mix 1st 4 ingredients and shape it into a loaf. Spread jelly on top and chill. It's even better the next day. Enjoy!
Originally posted 1/08/08
This is a collection of favorite recipes we have created and collected over the years. Buen Provecho!
Subscribe to:
Post Comments (Atom)
Popular Posts
-
This is an absolutely delicious Costa Rican staple that used to be served at every evening meal. Now it is served anytime. You will find i...
-
When I first lived in Costa Rica almost 40 years ago every home and restaurant used a "Chorreador de Café" to make the best tastin... -
(español, ver mas abajo) Costa Rican Chorreadas are quick and easy to make, especially if you have lots of fresh corn on hand. There are ...
-
"Bizcochos" or "Rosquillas de Queso", a traditional Costa Rica snack food, are corn meal cheese rings. Usually, bizcoch... -
This week we tried something we'd never done before, we brined a fresh ham and cooked it outdoors, in our wood fired stone oven. All I ... -
John has really enjoyed "platano maduro" and the many ways it can be served. This simple recipe has become one of his favorites f...
-
Many years ago I was served “Pumpkin Soup” while on vacation in Jamaica. I have never forgotten the wonderful party in my mouth with the i... -
Ingredients: 2 ripe plantains (platano maduro) Note: The skin will be almost black. 1 tablespoon butter or margarine 1 cup milk 2 tables...
-
This past month we spent a week in Texas visiting friends and family. The friends we stayed with offered us some of the new Flour & Co... -
Every now and then I miss some of the great Tex-Mex food we enjoyed in Houston. Finding canned enchilada sauce here in Costa Rica has p...
No comments:
Post a Comment
Please leave your feedback and comments on recipes.